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Search results for adrià

Chef who serves £600 dinner at 'Europe's weirdest restaurant' - where dishes have included blood ice-cream and caged chickens - is named best in the world
2 months, 1 week ago

Chef who serves £600 dinner at 'Europe's weirdest restaurant' - where dishes have included blood ice-cream and caged chickens - is named best in the world

Daily Mail  

The owner and head chef at what has been dubbed the world's 'weirdest' restaurant - which serves a dish called 'Hunger', made with rabbit carpaccio and a human ribcage replica to remind diners of starved communities in the world - has scooped the most prestigious award in the industry. Rasmus Munk, who runs two Michelin-starred Alchemist in Copenhagen - a …

World Best Spanish Copenhagen Dish Chef Dishes
Griezmann ties Aragonés as Atletico’s all-time top scorer in 3-3 draw with Getafe in Spanish league
1 year ago

Griezmann ties Aragonés as Atletico’s all-time top scorer in 3-3 draw with Getafe in Spanish league

Associated Press  

MADRID — Atletico Madrid failed to make history of its own on a night Antoine Griezmann tied Luis Aragonés as the club’s all-time top scorer. Griezmann scored twice on Tuesday to tie Aragonés on 173 goals, but Atletico conceded a stoppage-time equalizer in a 3-3 draw with Getafe that ended the club’s record-tying 20-game home winning streak. Griezmann scored his …

Goal Atletico Valencia Madrid Griezmann Getafe Sevilla
How to focus on simple cooking, according to a professional chef
2 years, 9 months ago

How to focus on simple cooking, according to a professional chef

Salon  

Much has been written about the radical changes in the development of cuisine and gastronomy over the last 35 years, particularly on the discussion about the "virtues" of molecular gastronomy or modernist cuisine. The best way to describe this style of cooking is an effort to deconstruct classic and modern French cuisine, utilizing the principles of Spanish regional cuisine along …

Food Cooking French Cook Simple Cooking
Putting crisps in an omelette: questionable or delectable?
3 years, 9 months ago

Putting crisps in an omelette: questionable or delectable?

The Independent  

It’s now standard practice for the world’s top chefs and restaurants to make themselves available to home cooks. The result, especially if you’re adept at folding a cooked omelette over to hide the filling, is a surprise of crisps that infuse the eggs with potato flavour while adding a fun chewy, starchy bite. “I normally cook it once a week.” …

Oil Add Pan Eggs Omelette Crisps Adrià
Brazil: The last frontier of gastronomy?
5 years, 3 months ago

Brazil: The last frontier of gastronomy?

BBC  

Brazil: The last frontier of gastronomy? age fotostock/Alamy Brazil’s chefs are turning to indigenous ingredients to save the country’s endangered products and culinary skills before they vanish “These communities possess a profound knowledge of the forest – an understanding we haven’t even dreamed of,” said chef Alex Atala. According to Atala, “There is a significant increase in deforested areas, and …

Food Cuisine Credit Restaurant Indigenous Culinary Ingredients