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Search results for ashokillustrated

Chutney recipes according to science
3 years, 4 months ago

Chutney recipes according to science

Live Mint  

In Uttarakhand’s Kumaon region, the seeds of the Cannabis sativa plant are roasted along with cumin seeds and dried chillies, powdered and blended into lime juice to make bhang ki chutney, a condiment that is equal parts tangy and fiery, with a touch of chilled-out equanimity. The green chutney is another great example—the heat of the chillies, the sulphurous pungency …

Balance Ingredients Flavour Krish Element Chutney Chutneys
Chutney recipes according to science
3 years, 4 months ago

Chutney recipes according to science

Live Mint  

In Uttarakhand’s Kumaon region, the seeds of the Cannabis sativa plant are roasted along with cumin seeds and dried chillies, powdered and blended into lime juice to make bhang ki chutney, a condiment that is equal parts tangy and fiery, with a touch of chilled-out equanimity. The green chutney is another great example—the heat of the chillies, the sulphurous pungency …

Balance Ingredients Flavour Krish Element Chutney Chutneys
Cracking the science of coconut
3 years, 4 months ago

Cracking the science of coconut

Live Mint  

The coconut is the tree of life. Both the flowers and the apical buds are edible and we haven’t even come to the pièce de resistance—the almost kilogram-and-a- half heavy fruit, with a fibrous husk that is used to make coir, a woody shell that serves as a serving cup or ladle, an astonishingly flavourful white flesh that is 35% …

Coconut Tree Fat Dishes Flavour Yeast Krish Ashok
Cracking the science of coconut
3 years, 4 months ago

Cracking the science of coconut

Live Mint  

The coconut is the tree of life. Both the flowers and the apical buds are edible and we haven’t even come to the pièce de resistance—the almost kilogram-and-a- half heavy fruit, with a fibrous husk that is used to make coir, a woody shell that serves as a serving cup or ladle, an astonishingly flavourful white flesh that is 35% …

Tree Dishes Flavour Yeast Krish Ashok Coconut Fat
The science of wines, beers and spirits
3 years, 6 months ago

The science of wines, beers and spirits

Live Mint  

Alcohol has been around with human beings for as long as 13,000 years, with beer and wine residues being found in archaeological sites on multiple continents. Another thing ethanol does is mess with the production of a hormone called vasopressin, which is responsible for helping your body retain water by controlling the kidney’s functioning. If you have had a couple …

Water Alcohol Brain Your Brain Ethanol Krish Krish Ashok
The science of wines, beers and spirits
3 years, 6 months ago

The science of wines, beers and spirits

Live Mint  

Alcohol has been around with human beings for as long as 13,000 years, with beer and wine residues being found in archaeological sites on multiple continents. Another thing ethanol does is mess with the production of a hormone called vasopressin, which is responsible for helping your body retain water by controlling the kidney’s functioning. If you have had a couple …

Wine Water Alcohol Brain Beer Your Brain Ethanol
Sometimes, frozen can be more nutritious than fresh
3 years, 7 months ago

Sometimes, frozen can be more nutritious than fresh

Live Mint  

Let’s say a loved one who is under the weather asks you for a simple peas pulao and chana masala, and you want to use the freshest and most nutritious ingredients, what would you do? The marketing universe of farm-fresh, artisanal, organic food might nudge you to go buy peas in their pods and then painstakingly shell them to get …

Food Temperature Buy Peas Fresh Frozen Frozen Peas