As you walk down the lanes of South Mumbai, you will see the evidence of the hands of time that have moved by leaps and bounds. Parsi New Year: Mumbai’s bhonu paradise is a foodies delight Another generation of students find a place at Kyani & Co. Kyani & Co., Marine Lines Established in 1904, Kyani’s as it is known …
When Manek Pithawalla started working in the kitchens of the Sir Ratan Tata Institute 30 years ago, Parsis would bring their own tiffin boxes to the Mumbai eatery, so they could pick up dhansak, khichdi and frilly fish cutlets to take home. Kerwai, a fried plantain patty stuffed with dry fruit, featured on the second RTI Rewind menu, released in …
