“Waiter, there’s a claw in my burger”. Named suggestively as “Birdbox”, the little restaurant run by chef Chris Bleidorn has a single-specialty – The chef’s special fried chicken sandwich. But the closing of his Michelin-starred restaurant ‘Birdsong’ due to the Covid-19 pandemic compelled Bleidorn and his team to start the fried chicken-with-claw sandwich venture in a bid to monetize the …
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