Starbucks has officially announced its highly-anticipated holiday menu, which features a trio of seasonal Refreshers for the first time. Other new menu items include Starbuck’s Gingerbread Cream Cold Foam, a blend of gingerbread flavors with vanilla sweet cream; Turkey Sage Danish, a savory pastry filled with turkey sausage and bechamel sauce; Dark Toffee Bundt, a personal-sized, toffee-flavored Bundt cake; Penguin …
When spirits’ consultant Pankaj Balachandran was curating the drinks menu for Mumbai’s Bandra Born, he asked the restaurant’s partner-chef Gresham Fernandes about his memories of growing up in the Bandra neighbourhood. At Mumbai’s Mexican restaurant and bar Mezcalita, the drink Strawberry Fields draws inspiration from strawberry cheesecake and features Campari, and tequila milk-washed with vanilla cream cheese. At the Italian …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Jamie Oliver calls this dessert “silky, indulgent and oh-so-good”. Chocolate …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Ella Walker tried: elegant tuna carpaccio open image in gallery Ella’s attempt of an …
