Caldo de gallina: An ancestral dish from award-winning Natalia Vallejo Javier Piñero Caldo de gallina is a rich hen soup with herbs and garlicky plantain balls The James Beard award-winning chef's ancestral soup combines a richly simmered broth with herbs, avocado and traditional mofongo balls: garlicky twice-fried mashed green plantains. At the ceremonies in early June, 43-year-old San Juan restaurant …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Both come from chef Zoe Adjonyoh's recently re-released cookbook "Zoe's Ghana Kitchen" and reflect the ways she manifests Ghanaian cuisine in …
