“We set out to do everything with respect to nature,” said Orlando Reyes at his small hillside farm in Santa María Pipioltepec. If you dined at Pujol — the most heralded and admired restaurant in Mexico City, handily, by chef Enrique Olvera — around March, and if you had any dish featuring flor de calabaza or squash blossoms, I might …
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! These Mexican side dishes are destined to be served with Pavo al Pastor, Rick Martinez's take on a traditional Thanksgiving roast …