A Roman celebrity chef's guide to the best carbonara in his hometown Massimo Mariola Roman chef Max Mariola celebrates Carbonara Day, which was created by the International Pasta Organisation and Unione Italiana Food in 2015 Chef Max Mariola believes the sound of pasta being flipped in a pan is the "sound of love". "We get very jealous over our food," …
GUIDONIA MONTECELIO, Italy — Beyond the fancy hospitality tents, the Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome. There’s an “APECESARE” food truck named after Julius Caesar selling “Street Food Romano,” where the menu highlight is a carbonara burger — a spinoff on Rome’s most famous pasta dish — with Damini beef, carbonara sauce, …
Carbonara from a centuries-old trattoria The partenity of an iconic Roman pasta is being challenged Perilli a Testaccio has been a go-to neighbourhood spot for Roman dishes for more than 100 years, and its traditional Carbonara has stood the test of time. According to restaurant owner, Maurizio Perilli, the dish is made with simple ingredients that must be of the …
We’ve all been there: tired and hangry and wishing dinner would spontaneously appear. Time 25 minutes Yields Serves 6 Orecchiette With Broccoli Rabe and Garlic Bread Crumbs This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. Time 25 minutes Yields Serves 6 Pasta …
