The Kashmir Himalaya is known for the cultivation of mushk budiji, an indigenous rice variety distinguished for its rich aroma and unique taste. GC-MS and e-nose “Surprisingly, there hasn’t been any comprehensive study conducted to determine the most suitable locations for the cultivation of mushk budiji,” Syed Zameer Hussain, professor and head of the Division of Food Science and Technology, …
Kashmir may have introduced us to the warming and fragrant concoction of Kahwah and the slow-cooked, comforting curry of Rogan Josh, but the state’s cuisine still remain a mystery to most outside of its borders. While the inception of social media and 30-second reel culture has helped more dishes break into the popularised food culture, here’s an introductory guide to …
Hyderabad: The nearly six acres of open land surrounding the 350-year-old Qutub Shahi edifice Mushk Mahal in Attapur are under threat from land sharks and encroachers. Locals in the vicinity of the mahal summoned a few heritage enthusiasts to the spot to gather evidence and approach the relevant authorities to prevent encroachments by land sharks. It is incredibly crucial to …
