"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. "The rumali roti has indeed become less common on many restaurant menus," Chef Ankur Gulati, Executive Chef at New Delhi's The Claridges, tells India Today Digital. Since rumali roti is typically made with refined flour, which some people try …
This is a story from the seventies: when a rumali roti went wrong at the hands of a chef of a newly opened restaurant in Mumbai and the owner got down to fixing the disaster. Kadak rumali was thus born accidentally in the kitchen of Copper Chimney started by Mumbaifilm distributor J K Kapoor and ever since, the paper thin …
Ahamed Shahabath N was in school when he tasted a shawarma for the first time. “It cost ₹50 a piece and a friend and I pooled in ₹25 each and shared it.” Today, Ahamed, along with friends and now business partners Yasar Arafath M, and Jansa Mohammed K, runs his own chain of mobile shawarma trucks and outlets in Coimbatore. …
Have you had piping hot rumali roti with raw chili powder sprinkled over a layer of mayo on it making a delicious Shawarma? These small joints come up with their own ingredients and recipes sometimes, such as raw chili powder sprinkled over a layer of mayo on a rumali roti,” says Yashpal. “Then, there is a small road side shop …
