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I visited Chef Sujan Sarkar’s Smorgasburg showcase and tried tandoori tacos for the very first time

Growing up, food was a big part of my family’s annual Diwali celebrations. In anticipation of the holiday, I stopped by Michelin-starred Chef Sujan Sarkar’s showcase at Smorgasburg to try a few of his festive bites. Sarkar — the head chef behind NYC's Baar Baar restaurant and Chicago’s Indienne — teamed up with Shan Foods, a producer of packaged spice …

Smorgasburg

It’s my first-ever double hack.” Zach Brooks is offering up a paper plate of barbecued lamb hearts with pomegranate sauce and a fluffy, steaming pita he got from the pitmaster at III Mas Barbecue to the dubious cook at Macheen, a pop-up taqueria. Without, I’d be living a totally different life.” When Smorgasburg’s founders, Eric Demby and Jonathan Butler, were …

Meet the new Smorgasburg L.A. vendors for 2024 — including the Cambodian cowboy

Smorgasburg LA general manager Zach Brooks curates the annual roster of pop-ups, restaurants and other food specialists who appear at the weekly food festival. With the 2024 debut last Sunday of Smorgasburg Los Angeles, the L.A. Times 101 Best Restaurants-awarded festival introduced sellers that run the gamut from recognizable names and restaurants to chefs new to L.A.’s food scene. Chad …

Here are all of the new vendors to try at Smorgasburg 2023

Smorgasburg 2023 After taking a brief break for the holidays, weekly food festival Smorgasburg returns to the Row DTLA complex on Sunday with an array of new vendors taking up residence within the roughly 75 stalls. Correa’s Mariscos — formerly at a stand in Lincoln Heights’ Correa’s Meat Market — will bring its shrimp tacos dorados, aguachiles and ceviches to …

Jocelyn Ramirez has been at the forefront of L.A.’s vegan Mexican food movement with Todo Verde, her catering company and Smorgasburg stand. Vegan Jackfruit Carnitas Tacos Time 45 minutes Yields Serves 4 to 6 Smoky Salsa de Chipotle Time 30 minutes Yields Makes about 3 cups Last year, Ramirez shared her chilaquiles with us too. Vegan Chilaquiles Time 20 minutes …

Coronavirus: Weekly food market Smorgasburg L.A. will go on hiatus through March

Dmitriy Gavryushkin poses for a photo at Smorgasburg at the Row DTLA. The outdoor food festival Smorgasburg L.A., which draws thousands of attendees to the ROW DTLA complex each Sunday, will be put on a hiatus “at least through the end of March,” according to the event’s organizers. “We remain hopeful that during this dormant period the health situation will …

Coronavirus Smorgasburg

Instructor Francis River guides Camille Goldman at Still Life Ceramics at the Row DTLA. Row DTLA houses a wide selection of independent stores, restaurants, offices and work spaces as well as the “Smorgasburg” food fair on Sundays. Review: Tartine Bianco at the Row is where all your bread dreams come true » Review: The Manufactory’s Alameda Supper Club needs more …