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Search results for tartine

6 tips for the perfect French onion soup
2 years ago

6 tips for the perfect French onion soup

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Indeed, beef broth is by far the most common base for French onion soup, lending a lusty richness and umami character …

France Oil Cheese French Paris Onions Onion
The Manufactory, one of L.A.’s biggest restaurant projects in years, closes abruptly after 11 months
5 years, 1 month ago

The Manufactory, one of L.A.’s biggest restaurant projects in years, closes abruptly after 11 months

LA Times  

The lunchtime crowd at Tartine Bianco in May. It was losing money,” he said of the restaurants, “and other things were making money — and that’s a no-brainer; that’s Business 101.” There were signs of trouble almost from the start at the Manufactory, a collaboration between Robertson and Elisabeth Prueitt of Tartine Bakery in San Francisco and Chris Bianco of …

Space Restaurants Restaurant Los Angeles Row Staff Tartine
One of the country’s most acclaimed pizzerias is coming to Los Angeles
5 years, 2 months ago

One of the country’s most acclaimed pizzerias is coming to Los Angeles

LA Times  

Chris Bianco will open his first outside-of-Arizona location of Pizzeria Bianco in the now-closed Tartine Bianco in the Manufactory at the Row DTLA. Pizza lovers from all over the world pilgrimage to sample the leopard-spotted pies at the original Pizzeria Bianco, which opened in downtown Phoenix in 1987; in “The Mozza Cookbook,” Nancy Silverton called Bianco’s pizza a “life-altering experience.” …

Tartine Bianco Pizzeria Pizzeria Bianco Tartine Bianco
In one mega-complex, the Manufactory L.A. has many culinary experiences
5 years, 7 months ago

In one mega-complex, the Manufactory L.A. has many culinary experiences

LA Times  

Restaurant Critics The Manufactory L.A. — the first collaboration between chefs Elisabeth Prueitt and Chad Robertson of San Francisco’s Tartine Bakery and Chris Bianco of Phoenix’s Pizzeria Bianco — encompasses two restaurants, a bakery, a coffee roastery, a marketplace and a takeaway coffee and ice cream window. Review: Tartine Bianco at the Row is where all your bread dreams come …

Market Ice Cream Window Chris Bianco Manufactory Tartine Bianco
Tartine Bianco at the Row is where all your bread dreams come true
5 years, 7 months ago

Tartine Bianco at the Row is where all your bread dreams come true

LA Times  

Restaurant Critic Early in the evening, ROW DTLA has the gloomy air of a post-apocalyptic city on the mend. On days like these, ROW DTLA feels like a semi-private compound for the “creative class” — a destination for “artisanal” fashion, high-end fitness studios, and furniture showrooms where it’s easy to drop $1,000 on a modish new chair. The complex, which …

Thai Row Bread Tartine Bianco Dreams Come Row Dtla