At Thai restaurant Holy Basil, the chef re-creates the first dish he ever learned to make: a classic Thai omelet, or kai jiew. At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks. “Your mom probably will …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Steak asada taco Serves: 4 Ingredients: For the marinade: ½ large white onion, roughly …
Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. A taco recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, is a great way to use leftover turkey. We lay the foundation for a chili verde salsa by browning onions and poblano …
