Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy “Toum is a Lebanese condiment similar to aioli but uses …
Prawns are a rich source of iron that help in boosting the production of red blood cells and are packed with significant amounts of vitamin A, E, B12, B6 and niacin. Gourmet delight: Butterfly Prawns with Toum Sauce recipe for culinary enthusiasts Made up of extremely healthy cholesterol, they are surprisingly low in calories and a great source of high …
Do you want to spend the weekend discovering something new and donating to a good cause? The pizza place Brik Oven in Indiranagar has partnered with chef Nikki Ponappa for a special breakfast sandwich menu for the pop-up. Ponappa also runs The Coorg Wellness Foundation, a registered organisation that does voluntary work in Bengaluru and Coorg to conserve wildlife, and …
Among the wonderful things about having a community of Lebanese friends is that when they return to Los Angeles after a visit to Lebanon they invariably show up with an edible gift: mixed snack nuts, a local tradition that began centuries ago via land and maritime trade routes; pastries in tins from one of Beirut’s many sweet shops; primo za’atar …
