We’re lucky to live in a place with dozens of cultural hubs. Feel free to treat this as a blueprint for a Little Arabia food crawl, or a list of places to hit whenever you’re in Anaheim. Two massive spits of chicken and beef shawarma rotate slowly behind the counter at Zait & Zaatar, a fast-casual restaurant just north of …
The city that is so used to holding a vada pav as a go-to meal, now has another option, ka’ak, the purse bread of Lebanon. SunBun, which was launched in January by a Lebanese couple, Zein and Nathalie Soubra specialises inka’ak, a traditional ring-shaped bread from Lebanon. The couple, who has been visiting Mumbai for work for over 15 years …
In spite of an Israeli threat that their hospital would be bombed, the doctors of Al Awda just keep saving lives. “I’ll bet they are proud of themselves, threatening to bomb the hospital,” said resident nurse Asala al-Batsh. “We are absolutely right to heed the call of duty; as doctors, as nurses, all of us need to unite at times …
The tableside shrimp Louie salad for two at Dear Jane’s restaurant in Marina Del Rey. Along with “Love at First Slice.” Though there are a handful of pizzas on the menu, Zaatar N’ More is far from a pizza restaurant. Oxtails and jerk chicken from Gusina Saraba The oxtails lunch with plantains, rice, beans and sauteed kale from Gusina Saraba …
