World’s first lab-grown lion meat to come to London
The IndependentSign up to the Independent Climate email for the latest advice on saving the planet Get our free Climate email Get our free Climate email SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery A sample ‘New Age Menu’ Since cultivated meat is not yet produced on an industrial scale, there is still relative uncertainty around its benefits in preserving the planet. According to a study on its environmental impacts, production of cultivated meat involves approximately 7–45 per cent less energy use than conventionally produced European meat. open image in gallery A ‘Tiger Steak' sample In February, the Financial Times reported a slump in plant-based sales after Beyond Meat’s stock dropped 11 per cent. open image in gallery 100% cultivated ‘Zebra Sushi Rolls' “People are constantly seeking to discover new foods, new restaurants, new culinary experiences, but the traditional species have reached their limitation on meeting this demand,” said Yilmaz Bora, managing partner of Ace Ventures, the London-based venture studio that created Primeval Foods.