Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago

Chinese fast-food chains taste success at home, abroad

China Daily  

Vendors serve food at a Dragon Fest carnival celebrating Chinese street food culture in New York, in June. LIAO PAN/CHINA NEWS SERVICE Wrapped in a bright red cape, with a horn, round belly and starry eyes under flame-shaped eyebrows, Ta Lion has become a beacon for a new generation of China's fast-food lovers. Since its establishment in 2012, Tastien, also known as Tasiting, has quickly spread to over 7,000 locations across the nation, serving up Chinese-style burgers that stand out for their hand-rolled, freshly baked buns. The rise of Tastien is part of a broader boom in Chinese fast food, with chains like Liao Xiang Ji and Micun Banfan expanding rapidly.

History of this topic

Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago
Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago
Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago
Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago
Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago
Chinese fast-food chains taste success at home, abroad
8 months, 1 week ago

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