Nathan Anthony’s Honey and Sriracha Chicken Recipe
The IndependentSign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Nathan Anthony describes this dish as “lazy but loaded with flavour” in his latest cookbook, Bored of Lunch: Six Ingredient Slow Cooker. Honey and sriracha chicken Serves: 4 Ingredients: 4 chicken breasts, whole 6 tbsp sriracha 4 tbsp honey Juice of 1 lemon 3 garlic cloves, grated 1 tbsp dark soy sauce Method: open image in gallery Nathan Anthony proves less is more with his latest slow cooker sensation – six-ingredient recipes that are big on flavour, low on fuss 1. Slice and serve the chicken breasts, Serving note: This is great served with rice noodles, pak choi, carrots, some spring onions and chopped red chilli. ‘Bored of Lunch: Six Ingredient Slow Cooker’ by Nathan Anthony.
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Nathan Anthony’s Honey and Sriracha Chicken Recipe
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