I went on a downtown taco crawl with ‘Lincoln Lawyer’ Manuel Garcia-Rulfo
LA Times“Do you have tacos Ensenada?” Manuel Garcia-Rulfo is standing in front of La Tostaderia inside Grand Central Market, contemplating his lunch order. “Let’s order it.” The aguachile at La Tostaderia in downtown’s Grand Central Market: shrimp, radish, red onion and avocado served with rounds of fried corn tortilla. Eating gives him movement and it’s part of how he focuses.” “Food is a big part of the show and my character,” Garcia-Rulfo tells Times columnist Jenn Harris. “It’s hard work, but I love it.” Garcia-Rulfo has his heart set on trying the sweet potato taco at Guerrilla Tacos. While we wait for our tacos, Garcia-Rulfo shares a few details from the second season of “The Lincoln Lawyer.” Food An almost vegan food crawl with Theo Rossi, ‘Emily the Criminal’ star and hummus traditionalist Actor Theo Rossi takes us on a tour of some of his favorite Middle Eastern places in Los Angeles, from Bavel to Sunnin.
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