These frozen rosé popsicles have chunks of real strawberries in every bite

Few things say summer like an ice-cold glass of rosé. Dan Magro — the mixologist and author of "Suck It Up: Extraordinary Cocktails for Everyday People" — crafted a recipe, which includes chunks of real strawberries and fresh basil in every bite. Magro selected Casillero del Diablo rosé, and I am a fan of the famous Chilean wine brand. *** Recipe: Frozé del Diablo Makes approximately six standard popsicles Ingredients: 2 ounces vodka 2 cups Casillero del Diablo Rosé 1 ounce balsamic vinegar 1 1/2 ounces simple syrup 3 medium strawberries, plus additional Fresh basil Tools: Popsicle sticks 1 large 6-cube ice tray Instructions: Combine all ingredients in a blender and blend until smooth then let settle. This cocktail popsicle handcrafted exclusively for Casillero del Diablo by Dan Magro, the mixologist and author of "Suck It Up: Extraordinary Cocktails for Everyday People."