An appetizing approach to food

Jerusalem artichoke mousse with edible moss crisps, sun-dried tomatoes and glasswort flowers. CHINA DAILY Health, nature and sustainability are three concepts that find tangible expression through the art of cuisine in a courtyard nestled in Beijing's vibrant Sanlitun area. Adding to the accolades, Lamdre's star also shone at the recent awards ceremony for Asia's 50 Best Restaurants, clinching this year's American Express One to Watch Award. Chef Dai Jun and owner Zhao have introduced a concept that is refreshingly distinct and this accolade is well-deserved," said William Drew, director of content for Asia's 50 Best Restaurants. "By skillfully cooking these ingredients to highlight their natural flavors, the restaurant offers … an experience of nature's true essence," he says.