Found Oyster East? A Southern-inspired seafood bar opens in Eagle Rock

Queen Street A restaurant and raw bar from the team behind one of L.A.’s 101 best restaurants just opened in Eagle Rock and is drawing lines out the door for oysters, Southern-inspired seafood dishes and specials like fried pickled green tomatoes. We’re still using the bounty of California.” Much like at Found Oyster, Last Word Hospitality’s other popular seafood restaurant, Queen Street will still source some seafood from the Northeast and California but also serves items such as blue crab from Maryland, Gulf shrimp and oysters from Charleston when in season. 4701 E. York Blvd., Los Angeles, queenstla.com Hollywood’s Linden riffs on the flavors of New York and chef Jon Harris’ upbringing there, weaving cultures and cuisines together for dishes like jerk duck with coconut-and-pea risotto. 5936 Sunset Blvd., Los Angeles, instagram.com/lindenlosangeles Donna’s Michael Francesconi and Matthew Glaser, the owners of Lowboy, Bar Flores and Little Tokyo’s Wolf and Crane, are bringing East Coast-inspired Italian American cuisine to their block of restaurants in Echo Park, with piccata, marsala, red-sauce pasta, parm-covered garlic bread and a bar program that’s serving variants on negronis, martinis and other Italian cocktail classics. 317 S. Broadway, Los Angeles, instagram.com/bastionbakery Thicc Burger Pop-up Thicc Burger serves the kind of hearty beef patties that owner Jean “Jay” Wolfe grew up eating in L.A. After years away, a popular burger pop-up has returned to Los Angeles with a food truck — and soon, a new location in the Original Farmers Market.