
Some of L.A.’s best chefs snubbed at the James Beard Awards
LA TimesFrom left, Los Angeles James Beard Award nominees Travis Lett of Gjelina, Jeremy Fox of Rustic Canyon, Michael Cimarusti of Providence and Ludo Lefebvre of Trois Mec. Despite this city’s bustling, diverse, lauded culinary scene, Los Angeles chefs and restaurants didn’t win a single award at Monday night’s 27th annual James Beard Foundation Awards in Chicago. Michael Cimarusti, Jeremy Fox, Ludo Lefebvre and Travis Lett, four chefs who have contributed greatly to elevating L.A.’s dining scene, were all nominated for Best Chef West. Last year, L.A. restaurants fared far better at the awards, with Goin winning Outstanding Chef, Dahlia Narvaez of Mozza winning Outsanding Pastry Chef and Jon Shook and Vinny Dotolo of Jon & Vinny’s, Animal and Son of a Gun taking home the title of Best Chef West.
History of this topic

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