China's chefs are doing a vanishing act
China DailyThe value of the pre-food market is forecast to reach 415.15 billion yuan this year, representing annual growth of 32.4 percent. In recent years pre-made food has spread from the central kitchens of large restaurant chains to takeaway catering platforms and has gradually become highly popular among consumers. China's pre-made food industry was worth 253 billion yuan in 2020, with compound annual growth of 28.8 percent from 2017 to 2020, says a report by ASKCI Consulting, an industry consulting professional organization in China. Perhaps unsurprisingly, pre-made food originated in the United States, where the world's first quick-freezing machine was invented and tested in 1920, followed by the introduction of quick-frozen processed products. A report analyzing the development of the pre-made food industry by New Fortune, a Chinese financial services platform providing evaluation and research, says the pre-made food industry developed rapidly in the late 1970s and early 1980s in Japan, growing at more than 20 percent a year.