China's chefs are doing a vanishing act
2 years, 6 months ago

China's chefs are doing a vanishing act

China Daily  

The value of the pre-food market is forecast to reach 415.15 billion yuan this year, representing annual growth of 32.4 percent. In recent years pre-made food has spread from the central kitchens of large restaurant chains to takeaway catering platforms and has gradually become highly popular among consumers. China's pre-made food industry was worth 253 billion yuan in 2020, with compound annual growth of 28.8 percent from 2017 to 2020, says a report by ASKCI Consulting, an industry consulting professional organization in China. Perhaps unsurprisingly, pre-made food originated in the United States, where the world's first quick-freezing machine was invented and tested in 1920, followed by the introduction of quick-frozen processed products. A report analyzing the development of the pre-made food industry by New Fortune, a Chinese financial services platform providing evaluation and research, says the pre-made food industry developed rapidly in the late 1970s and early 1980s in Japan, growing at more than 20 percent a year.

History of this topic

McDonald’s supersizes China bet as corporate America pulls back
7 months, 3 weeks ago
Premade food companies eye global expansion
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Demand rises for nation's canned food exports
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Ready meals cooking up success for retailers
2 years, 5 months ago
Ready meals cooking up success for retailers
2 years, 5 months ago
China's chefs are doing a vanishing act
2 years, 6 months ago
China's appetite grows for ready-made dishes
2 years, 8 months ago
China's food industry records growth in production, sales
3 years, 3 months ago

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