Lucknowi Biriyani to Sheermaals: The Finest of Street Food from the 'The City Of Nawabs'
1 year, 6 months ago

Lucknowi Biriyani to Sheermaals: The Finest of Street Food from the 'The City Of Nawabs'

News 18  

The City of Nawabs and capital of Uttar Pradesh, Lucknow, is well recognised for its culinary heritage. Along with its historic history and rich cultural legacy, this vibrant city is known for its wide variety of flavorful street cuisine and other culinary delicacies that attract foodies from throughout the nation. Check out these delectable street food selections that you must taste when visiting the?City of Nawabs? The tokri is then deep-fried before being filled with boiled matar, yoghurt, mint chutney, tamarind chutney, and other spices like black salt, chat masala, cumin powder, etc. Khasta Kachori This tasty khasta kachori, another well-liked Lucknow street food choice, is a favourite.

Lucknow Street Food Biryani Nawabs  onions  city  kebabs  sheermaals  nawabs  food  street  biryani  lucknow  cuisine  tokri  chutney  spices  lucknowi  finest  biriyani

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#Culinary Tourism: Here are the best street food cities in India
2 weeks ago

#Culinary Tourism: Here are the best street food cities in India

Hindustan Times  

Street food is more than just a quick bite; it’s an authentic reflection of local flavours, traditions, and stories. Over the years, the rise of food vloggers and influencers has fuelled the popularity of India’s street food gems, inspiring a new generation of culinary explorers to set out on flavourful journeys. In celebration of this love for food and travel, …

5 Indian cities ranked in the world's top 100 food destinations
10 months, 3 weeks ago

5 Indian cities ranked in the world's top 100 food destinations

India TV News  

Indian cuisine is renowned worldwide for its diverse flavours, aromatic spices, and mouthwatering dishes. It comes as no surprise that 5 Indian cities have secured a place in the prestigious list of the top 100 best food places in the world, released by TasteAtlas. The iconic Vada Pav, a spicy potato fritter in a soft bun with tangy chutneys, and …

What makes Lucknow ka khan-paan rock?
11 months, 2 weeks ago

What makes Lucknow ka khan-paan rock?

Hindustan Times  

The taste of Lucknow is world class and it’s not just the palate of locals that report it. “It’s love for our chicken masala, biryani and kebabs that we have branched out in various parts from street food to fine-dining,” says Arshi Jamal of Dastarkhwan food chain. As much as I relish kebabs and biryani, I love savouring makkhan malai, …

5 places in Lucknow for melt-in-the-mouth kebabs
1 year, 8 months ago

5 places in Lucknow for melt-in-the-mouth kebabs

Live Mint  

Lucknow is believed to be the centre of Awadhi cuisine, and their kebabs are especially famous for their taste and variety. Tunday Kababi, Aminabad Chowk Tunday Kababi, which was established in 1905, is one of the most iconic places in Lucknow for kebabs. Naushijaan, Tulsi Theatre Building Seekh kebabs are a must-try for anyone who visits Lucknow, and Naushijaan in …

Food Friday | Discovering the best of Lucknow’s non-vegetarian culinary delights
2 years, 5 months ago

Food Friday | Discovering the best of Lucknow’s non-vegetarian culinary delights

Firstpost  

Whenever there is mention of a visit to Lucknow, the capital city of Uttar Pradesh, my mouth starts watering of its own accord. With lifestyle blogger, foodie and local resident, Manas Mukul, as an able guide who charted out the best possible route – both in terms of optimal locations and the order in which the food should ideally be …

Recipes from Lucknowi homes enter a cookbook
2 years, 7 months ago

Recipes from Lucknowi homes enter a cookbook

Live Mint  

When you think of Lucknowi food, you almost inevitably think of kebab, qorma and biryani. When the curators of the annual four-day Mahindra Sanatkada Lucknow Festival started the Awadhi Home Cooked Food Festival—a lunch event on the last day of the festival—in 2011, little did they know it would culminate in a book some day. The event, says Madhavi Kuckreja, …

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