13 Mexican sides from zesty esquites to arroz rojo
2 years, 8 months ago

13 Mexican sides from zesty esquites to arroz rojo

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! These Mexican side dishes are destined to be served with Pavo al Pastor, Rick Martinez's take on a traditional Thanksgiving roast turkey, or Vegan Chile Colorado that's brimming with sweet potatoes, cremini mushrooms, and cauliflower. Pan de Elote Dressing Somewhere in between a sweet corn pudding and a traditional Thanksgiving stuffing is this Mexican bread made with fresh corn. Cranberry Salsa Macha Two kinds of chile peppers — guajillos and chiles de árbol — bring serious heat to this cranberry salsa that's a must-have addition to the Thanksgiving table. This Mexican side dish is typically served alongside mole poblano, asado de puerco, and costillas en salsa verde, says recipe developer Mely Martinez.

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