9 months ago
Pastry chefs give old classics a twist
Live MintShriya Shetty, chef and co-founder of Mangaluru’s Buco Artisanal Bakery & Café, mentions bella tharai cake. Manila Nad and Radhika Kauntia started it 2019 to introduce contemporary baked options in a city known for its rich and traditional bakery culture. And since it’s eaten at teatime, we have infused our butter with Earl Grey tea.” Besides the bella tharai cake, Buco Bakery has other made-to-order celebratory cakes with a traditional twist. Shetty has taken Mangaluru’s favourite ghee cake from Cochin Bakery, the idea was to make fresh, preservative-free bread accessible.
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