
Tried and tasted: Where to find the best biryani in Delhi this Ramzan
Hindustan TimesThere’s nothing that I enjoy more than walking down the lanes of Old Delhi during the time of Ramzan, when people break their day-long fasts and crowd the streets for something to eat. This is a 20-year-old eatery, which is known for its buffalo meat and chicken biryani – both sold for ₹160 a kilo. On usual days, they sell seven huge deghs of biryani, but the sales skyrocket during the Ramzan evenings, when they are open till 5 am. Dil Pasand Biryani Point is a 20-year-old eatery, which is known for its buffalo meat and chicken biryani. RECIPE: Dilli ki biryani Ingredients: 1 kg meat, 1kg golden sela rice, 2tbsp ginger-garlic paste, 200g yoghurt, whole spices – green and black cardamoms, bay leaves, cloves, cinnamon, peppercorn, 5 dry red whole chilies, 1tsp chili powder, a pinch of saffron, ghee or oil as needed, salt to taste.
History of this topic

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