How to cook steamed bean curd wrap
2 years, 5 months ago

How to cook steamed bean curd wrap

China Daily  

Ingredients 1 pc large bean curd sheet 10 pcs oyster mushroom 30g winter mushroom 6 pcs baby corn 1/4 pcs carrot 1/2 tbsp garlic 1 tbsp cooking oil 1/2 tbsp shaoxing wine 80ml hot water 3 tbsps corn star mixture Seasonings 2 tsps light soy sauce 2 tbsps oyster sauce 1 tsp light brown sugar 1/2 tsp salt Steamed bean curd wrap. Lay the bean curd sheet open and use a large bowl to cut out circles of approximately 10 to 12cm in diameter. Soak the oyster mushrooms and baby corns in cold water for 10 mins. Add garlic, carrot, baby corns, oyster mushrooms and winter mushrooms.

Water Heat Tbsp 1 Tbsp Cold Water  curd  heat  tbsp  bean  wrap  steamed  mushrooms  set  oyster  water  add  cook  winter

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How to cook steamed bean curd wrap
2 years, 5 months ago

How to cook steamed bean curd wrap

China Daily  

Ingredients 1 pc large bean curd sheet 10 pcs oyster mushroom 30g winter mushroom 6 pcs baby corn 1/4 pcs carrot 1/2 tbsp garlic 1 tbsp cooking oil 1/2 tbsp shaoxing wine 80ml hot water 3 tbsps corn star mixture Seasonings 2 tsps light soy sauce 2 tbsps oyster sauce 1 tsp light brown sugar 1/2 tsp salt Steamed bean …

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