Skye Gyngell interview: ‘What matters is the small stuff’
For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Pricey wines aren’t always the best; amazing wine makers stocked at high street retailers are often brilliant value and perfect for the garden. It’s everything left over in the fridge either at work or a home – be it meat or veg from the barbecue – all bound together with really good extra virgin olive oil, a pinch of sea salt and a squeeze of lemon juice. open image in gallery Prawns cooked in butter, drenched in lemon, with sourdough bread The menu changes weekly – I don’t have a favourite dish. If I’m really tired and in need of warmth, it’s eggs – if I’ve been tasting, talking and cooking food all day I don’t always feel like cooking when I get home.
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