The Most Delicious Foods Will Fall Victim to Climate Change
WiredAmanda Little is the author of the new book The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. As George Bernard Shaw said, “There's no simpler love than the love of food.” It’s a topic that unifies people, and we do it every day, three times a day. NT: Was the hypothesis: “Climate change is the struggle of our time, and the single most important element of its consequences that we can deal with is food”? AL: Well, the main way that most people on Planet Earth are going to experience climate change is through its impact on food. But it was Jerry Hatfield, who's a USDA scientist, who said to me that the broadest disruption caused by climate change will be in food systems, because there will be very region-specific impacts: from droughts, from flooding, from intolerable heat.