For mom this Mother's Day, why not make homemade jam? Just don't tell her how easy it is
10 months, 2 weeks ago

For mom this Mother's Day, why not make homemade jam? Just don't tell her how easy it is

The Independent  

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. Add the lemon juice, and continue to simmer for about half an hour, stirring often, until the mixture looks like loose jam. STRAWBERRY JAM Serves: 16 Ingredients: 2 pounds strawberries, hulled and roughly chopped 1 1/2 cups sugar ¼ cup fresh lemon juice Wash two 2-cup canning jars or other jars with tight fitting lids very well, and allow to dry completely. Add the lemon juice, lower the heat to medium-low, and cook at a gentle simmer for about 25 to 30 minutes, stirring often, until the mixture looks like loose jam, and has reached a temperature of 220 degrees F measured with a candy or instant read thermometer. If you don’t have a candy thermometer just cook the strawberry mixture until it starts to look like loose jam.

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History of this topic

Looking for a special Mother's Day breakfast idea? Try making homemade strawberry jam; check easy recipe inside
10 months, 2 weeks ago

Looking for a special Mother's Day breakfast idea? Try making homemade strawberry jam; check easy recipe inside

Hindustan Times  

Mother’s Day always feels like a bit of a push-pull to me on many levels. Celebrate Mother's Day with homemade strawberry Jam; check out recipe inside If you’re looking for something simple and doable, think about breakfast. STRAWBERRY JAM Serves: 16 Ingredients: 2 pounds strawberries, hulled and roughly chopped 1 1/2 cups sugar ¼ cup fresh lemon juice Wash two …

For mom this Mother’s Day, why not make homemade jam? Just don’t tell her how easy it is
10 months, 2 weeks ago

For mom this Mother’s Day, why not make homemade jam? Just don’t tell her how easy it is

Associated Press  

Mother’s Day always feels like a bit of a push-pull to me on many levels. Add the lemon juice, and continue to simmer for about half an hour, stirring often, until the mixture looks like loose jam. STRAWBERRY JAM Serves: 16 Ingredients: 2 pounds strawberries, hulled and roughly chopped 1 1/2 cups sugar ¼ cup fresh lemon juice Wash two …

The absolute best way to make jam, according to so many tests
3 years, 7 months ago

The absolute best way to make jam, according to so many tests

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! For each batch: 1 heaping cup hulled, quartered strawberries 1/2 cup granulated sugar 1 tablespoon freshly squeezed lemon juice 1 big …

The only equipment you need to make jam
3 years, 8 months ago

The only equipment you need to make jam

LA Times  

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Before you go shopping or bring the fruit home, make sure you’re prepared with the proper equipment. Jam-making may bring to mind visions of sterile metal objects and lots of …

Jam company Jewels in a Jar by Sidharth D delivers across Bengaluru
6 years, 1 month ago

Jam company Jewels in a Jar by Sidharth D delivers across Bengaluru

The Hindu  

It was the need to try something new that led food technologist Siddharth D to make jams in 2012 for friends and family. Our products are just fruits, sugar and lemons -- completely natural and seasonal.” Siddhartha adds, “I began making jams in 2012. These freshly made jams tasted so good that we stopped buying them from stores.” He adds, …

Heretic's Fresh Strawberry Jam
13 years, 11 months ago

Heretic's Fresh Strawberry Jam

ABC  

If using fresh strawberries, cut off the green ends and place in dish. The berries are somewhat firmer in the jam, if this mixture is left overnight in the fridge, but the process works quite well without this. Microwave, uncovered, on high setting for 8 minutes for fresh strawberries and somewhat longer for frozen, stirring after 4 and 8 minutes. …

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