From Abruzzo to Chinese capital, a chef cooks up a storm
China DailyChef Niko Romito and his team. Nine years later he would be the proud bearer of two of the world's most coveted culinary awards, Michelin stars for his restaurant in Rivisondoli, in the Abruzzo region, and in 2013, after relocating the restaurant into a monastery 14 kilometers away, another Michelin star fell into his lap and that of his cooking and management team. "The dining concept brought to you by the renowned Milanese chef Niko Romito epitomizes Italian luxe," the recently published Beijing Michelin Guide says. The guide's comments relate to Il Ristorante－Niko Romito at the Bvlgari Hotel in Chaoyang district of Beijing, awarded one star, just a few months after the Michelin Guide awarded the Shanghai version of the restaurant a star. "The Michelin star for Il Ristorante－Niko Romito in Shanghai together with the one that shines on Il Ristorante－Niko Romito in Beijing is testimony that Italian cuisine fascinates and surprises at all latitudes," Romito, 45, says.
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