Easy recipe of sukhe kaale chane for Ashtami
India TV NewsSome people keep the first and last fast while some for all the nine days and worshiping Maa Durga during Navratri. Today we tell you a simple recipe of sukhe kaale chane that is used in the practice of fasting for Navratri. Check it out for yourself: INGREDIENTS: Black gram soaked overnight Finely chopped ginger Green chilli Coriander leaves Mango powder Chana Masala Ground red chili Asafoetida Turmeric Salt Refined RECIPE: First of all, clean and wash the black gram and then soak it in water for the night. Add a little salt to this water so that the gram does not become too dark and the gram becomes salt. Once the oil is hot, add one teaspoon cumin, half teaspoon asafoetida, one and a half teaspoon gram masala, half teaspoon turmeric, less than half teaspoon red chilli, one teaspoon mango powder, green chopped chillies and chopped ginger.