3 months ago
More than G&Ts: Mossant Fermentary launches a new range of clean-label tonics
The HinduMossant Fermentary has made a name for itself with its kombuchas, and the unique flavours they offer. Now they have branched out into a new range of products - tonic water. Quinine, which comes from the bark of the cinchona tree, is the primary ingredient of tonic water. Nowadays we have better suited medicines for malaria and quinine is not recommended as a cure, so the amount of quinine, and therefore the bitterness levels, in tonic water is much less. But at the event, we also tried these tonics in a tropical dark rum cocktail and also agave cocktails.
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