Planning a trip to Kashmir? Bookmark these food influencers
1 year, 7 months ago

Planning a trip to Kashmir? Bookmark these food influencers

Live Mint  

An Asian News International story published yesterday spotlighted three Kashmiri food content creators: Omar Rather, Mohsin Fazli and Aamir Rawa. The ANI story reports that Rather, whose Instagram handle @kashmirfoodgram has 132 k followers, has been hired by ‘food bloggers in India’ to guide them on Kashmiri cuisine when they visit the state. Fazli is not a full-time content creator, says the ANI story: “He is a composite manager for the government of Jammu and Kashmir.” Creating food content is a passion and he runs @kashmir_eats on Instagram. For a deeper and comprehensive understanding of Kashmiri cuisine, follow food writer Marryam Reshi, the Delhi-based restaurant Matamaal and chef Prateek Sadhu who belongs to the Kashmiri Pandit community.

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A winter meal with the Waza
1 month, 3 weeks ago

A winter meal with the Waza

New Indian Express  

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are nosh up. A winter meal at The Leela Palace New Delhi’s ongoing ‘Kashmiri Food Festival’ which we experienced is one we highly recommend. The meal started before a Kashmiri tablescape — a massive thali where quintessential Wazwan dishes …

A Culinary Journey Through the Valley: Chef Hameed's Kashmiri Kitchen Unveils the Rich Flavors of the Valley
2 months, 2 weeks ago

A Culinary Journey Through the Valley: Chef Hameed's Kashmiri Kitchen Unveils the Rich Flavors of the Valley

Deccan Chronicle  

A culinary journey through the Valley, the Novotel Hyderabad Convention Centre & HICC's Food Exchange is hosting a Kashmiri Food Festival, showcasing the rich and aromatic flavours of the Valley. The festival features the expertise of Chef Hameed from Baramulla, Kashmir, and Sous Chefs Om Prakash and Haleem. The festival offers an array of delectable dishes, including Gushtaba, Tabakmaaz, Rogan …

A cheat sheet to Kashmiri food
1 year ago

A cheat sheet to Kashmiri food

Hindustan Times  

Kashmir may have introduced us to the warming and fragrant concoction of Kahwah and the slow-cooked, comforting curry of Rogan Josh, but the state’s cuisine still remain a mystery to most outside of its borders. While the inception of social media and 30-second reel culture has helped more dishes break into the popularised food culture, here’s an introductory guide to …

A cheat sheet to Kashmiri food
1 year ago

A cheat sheet to Kashmiri food

Hindustan Times  

Kashmir may have introduced us to the warming and fragrant concoction of Kahwah and the slow-cooked, comforting curry of Rogan Josh, but the state’s cuisine still remain a mystery to most outside of its borders. While the inception of social media and 30-second reel culture has helped more dishes break into the popularised food culture, here’s an introductory guide to …

Share your recipes to keep a cuisine alive, says this Kashmiri chef
1 year, 7 months ago

Share your recipes to keep a cuisine alive, says this Kashmiri chef

Live Mint  

When Sanjay Raina got a call from Raj Bhavan, Jammu and Kashmir, saying that the lieutenant governor, Manoj Sinha, wanted him to curate the gala dinner on 22 May for G20 delegates in Srinagar, his first reaction was one of joy, followed by nervousness. Raina runs the Gurugram, Haryana-based catering company Mealability The Flavour Of Kashmir, started in 2015, and …

Kashmir’s street foods are largely vegetarian and largely unknown
2 years, 11 months ago

Kashmir’s street foods are largely vegetarian and largely unknown

The Hindu  

Some time ago when filmmaker Vivek Agnihotri wrote a presumptuous tweet proposing the idea of a vegetarian ‘wazwan’ — the traditional Kashmiri meat-based meal — social media erupted in spontaneous protests. These dishes have managed to hold their own despite the ubiquity of momos, golgappa and egg roll, and like native street eats the world over, speak to the region’s …

Recipe: Reclaiming a Kashmiri Pandit Sunday lunch staple after lockdown
4 years, 4 months ago

Recipe: Reclaiming a Kashmiri Pandit Sunday lunch staple after lockdown

Live Mint  

During the lockdown, we turned vegetarian as we decided to avoid going to the butcher’s shop some distance away or ordering home delivery. Growing up in Kashmir, the Sunday lunch menu in a lot of Kashmiri Pandit houses comprised syun, or mutton, haakh or some vegetable dish, rice and curd. Whole spices like black and green cardamons, cloves and cinnamon …

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