5 historical summer drinks to keep you cool
SalonWe all have our favourite summer cold drinks, from fruity British favourites like a cup of thirst-quenching Pimms or a refreshing goblet of Italian Aperol spritz to non-alcoholic favourites such as a tall glass of lemonade or squash. For two servings: Ingredients 150 gr caster sugar 120 ml water Strips of lemon peel from 1 1/2 lemons Strained juice of 3 lemons 250 ml sparkling water Method Combine sugar and water in a small saucepan. For two servings: Ingredients Strained juice of 2 lemons 2 tbs caster sugar 1/4 tsp kala namak 1 pinch of table salt 600 ml cold water 2 fresh mint leaves Method Place lemon juice, sugar, water and salts into a small jug and stir until sugar and salts are dissolved. For one serving: Ingredients 60 ml mint-infused Irish whiskey 10 ml saffron syrup Method Saffron syrup: Bring 150 ml of water to a boil in a small saucepan. For one serving: Ingredients 250 ml cold water 20 grams caster sugar 32 ml fresh lime juice 60 ml aguardiente or silver Cuban rum Method Stir ingredients together in a mixing glass to dissolve the sugar.
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Summer drinks to the rescue!
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