Too many wild deer are roaming England’s forests. Can promoting venison to consumers help?
Associated PressWINCHESTER, England — In the half-light of dusk, Martin Edwards surveys the shadows of the ancient woodland from a high seat and waits. Deer carcasses hang waiting to be processed and at Ben Rigby’s Venison meat facility in Mundon, England, Oct. 31, 2024. Deer carcasses are processed by butchers at Ben Rigby’s venison meat facility in Mundon, England, Oct. 31, 2024. Deer carcasses are processed by butchers at Ben Rigby's venison meat facility in Mundon, England, Oct. 31, 2024. Hunt, the food charity chief, said there’s potential to do much more with the meat, which she described as nutritious and “free-range to the purest form of that definition.” Martin Edwards carries a newly killed deer in the woods of Tichborne, east of Winchester in Hampshire, England, Nov. 4, 2024.
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Too many wild deer are roaming England's forests. Can promoting venison to consumers help?
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