Youth take a shine to no-frills hotpot
3 months, 3 weeks ago

Youth take a shine to no-frills hotpot

China Daily  

By LIU ZIZHENG | China Daily | Updated: 2024-08-30 09:39 People savor mushroom hotpot at a restaurant in Wenshan Zhuang and Miao autonomous prefecture, Yunnan province, in July. The large hotpot chain also created a variety of "worker's set menus" priced at about 50 yuan, which are only available on weekdays. Experts said the recent initiatives taken by hotpot brands could serve as the driving force for China's economic growth in the short run, even as further efforts are needed from all parties in the sector. Lin Shen, an associate research fellow at the Institute of World Economics and Politics of the Chinese Academy of Social Sciences, said hotpot brands could stimulate the country's consumption if they reduce product prices. "Such moves can significantly reduce vicious competition among hotpot restaurants in first-tier cities, especially in their central business districts," he said.

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History of this topic

Youth take a shine to no-frills hotpot
3 months, 3 weeks ago

Youth take a shine to no-frills hotpot

China Daily  

People savor mushroom hotpot at a restaurant in Wenshan Zhuang and Miao autonomous prefecture, Yunnan province, in July. The large hotpot chain also created a variety of "worker's set menus" priced at about 50 yuan, which are only available on weekdays. Experts said the recent initiatives taken by hotpot brands could serve as the driving force for China's economic growth …

Famous hotpot restaurant to make splash on stage
1 year, 4 months ago

Famous hotpot restaurant to make splash on stage

China Daily  

Actor Liu Peiqi during rehearsals for From West to East. A Chinese play, titled From West to East, which is about the ups and downs of the century-old Beijing hotpot restaurant Dong Lai Shun, will premiere in Beijing, with performances from Sept 15 to 20. Under the guidance of scriptwriter Zhang Heping and director Lang Kun, veteran actor Liu Peiqi …

Spicing up Chengdu's calling card to the world
1 year, 4 months ago

Spicing up Chengdu's calling card to the world

China Daily  

Sichuan cuisine has earned the city international acclaim Left from top: The dish Mapo tofu, or sauteed tofu in hot and spicy sauce, is one of the widest known Sichuan dishes. Sichuan cuisine, renowned as one of China's eight great regional culinary fares, is enhancing Chengdu's international profile as the city continues its stride toward more openness. During the Han …

Hotpot festival spices up Chongqing's consumer market
1 year, 11 months ago

Hotpot festival spices up Chongqing's consumer market

China Daily  

Chongqing hotpot, a renowned cuisine in China, has spread its footprint across the world. "Now we have 66 hotpot restaurants in 15 countries and our hotpot products, such as hotpot bases, are in over 2,000 overseas supermarkets," said Liu Mei, chairperson of the hotpot brand. Chen said the hotpot industry not only works as a Chinese name card to promote …

Hotpot festival spices up Chongqing's consumer market
1 year, 11 months ago

Hotpot festival spices up Chongqing's consumer market

China Daily  

Chongqing hotpot, a renowned cuisine in China, has spread its footprint across the world. With the Year of the Rabbit just around the corner, Southwest China's Chongqing municipality is holding a hotpot festival for local residents, aiming to add more incentives to the consumer market in the new year. There are nearly 30,000 hotpot restaurants in Chongqing and some 200,000 …

Hotpot festival spices up Chongqing's consumer market
1 year, 11 months ago

Hotpot festival spices up Chongqing's consumer market

China Daily  

Chongqing hotpot, a renowned cuisine in China, has spread its footprint across the world. With the Year of the Rabbit just around the corner, Southwest China's Chongqing municipality is holding a hotpot festival for local residents, aiming to add more incentives to the consumer market in the new year. There are nearly 30,000 hotpot restaurants in Chongqing and some 200,000 …

Hotpot festival spices up Chongqing's consumer market
1 year, 11 months ago

Hotpot festival spices up Chongqing's consumer market

China Daily  

Chongqing hotpot, a renowned cuisine in China, has spread its footprint across the world. With the Year of the Rabbit just around the corner, Southwest China's Chongqing municipality is holding a hotpot festival for local residents, aiming to add more incentives to the consumer market in the new year. There are nearly 30,000 hotpot restaurants in Chongqing and some 200,000 …

Hotpot festival spices up Chongqing's consumer market
1 year, 11 months ago

Hotpot festival spices up Chongqing's consumer market

China Daily  

Chongqing hotpot, a renowned cuisine in China, has spread its footprint across the world. "Now we have 66 hotpot restaurants in 15 countries and our hotpot products, such as hotpot bases, are in over 2,000 overseas supermarkets," said Liu Mei, chairperson of the hotpot brand. Chen said the hotpot industry not only works as a Chinese name card to promote …

Beijing's winter warmer
3 years, 2 months ago

Beijing's winter warmer

China Daily  

Diners have mutton hotpot in Donglaishun, a well-known restaurant of the kind in Beijing. As the days grow colder, follow the herd to the nearest mutton hotpot restaurant and find a cozy capital welcome, Yang Feiyue reports. Archaeological studies support the claim that Kublai Khan, the founder of the Yuan Dynasty, invented mutton hotpot. The nomads relied on mutton during …

Beijing's winter warmer
3 years, 2 months ago

Beijing's winter warmer

China Daily  

Diners have mutton hotpot in Donglaishun, a well-known restaurant of the kind in Beijing. As the days grow colder, follow the herd to the nearest mutton hotpot restaurant and find a cozy capital welcome, Yang Feiyue reports. Archaeological studies support the claim that Kublai Khan, the founder of the Yuan Dynasty, invented mutton hotpot. The nomads relied on mutton during …

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