World Food Safety Day 2020: Seven hygienic food practices you should follow for a healthy life
FirstpostIf hygiene and safety standards aren’t met, it’s you, the consumer, who will suffer directly due to ill health and diseases Food is a basic necessity of life, and everyone has a right to safe, healthy and nutritious food. World Food Safety Day is observed by the World Health Organisation and the Food and Agriculture Organization — two bodies of the United Nations — every year on 7 June to draw attention and inspire action to help prevent, diagnose and manage foodborne disease risks. A very important one because it is your consumption that maintains the demand and supply of produce, and your feedback that determines which food safety laws work and which don’t. Know your seller/market You should know which markets and sellers around your neighbourhood have the best produce and also maintain food safety standards.