Happy Lohri 2020: Here are some lip-smacking delicacies to celebrate Lohri
Hindustan TimesThe festival of Lohri has a lot to offer—great food, a taste of tradition, dance and dhol. Gazak ice cream, caramel popcorn Ingredients: 250gms vanilla bean ice cream, 150gms peanut gazak, 20gms corn, 100gms sugar and 1 gm saffron. Recipe by Chef Saurabh Udinia, Farzi Cafe Sarson ka saag and Makke Ki Roti Sarson ka saag Ingredients: 150gms sarson saag, 150gms spinach, 30gms green chillies, 30gms ginger, 100gms tomato puree, salt, 40gms desi ghee, 5gms jeera, 5gms kitchen king and 5gms deggi mirch. B0057XSX7M, B072NDTTTG Makke Ki Roti Ingredients: 100gms makki ka atta, 50gms mashed potatoes, 3gms kasoori methi, salt, pinch of deggi mirch and 20gms desi ghee. Recipes by Chef Aashish Singh of Cafe Delhi Heights Til ke laddoo Ingredients: 500gms Sesame seeds, 500gms Nolen gur, 250gms desiccated coconut, 100gms honey.
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