Six foods that climate change is going to ruin
SalonWe don't live in an agrarian society anymore, at least not here in the United States. "The full impact of climate change on the global food system is complex," Marie Cosquer, Advocacy Analyst on Food Systems and Climate Crisis for Action Against Hunger, wrote to Salon. "Coffee arabica is known to be specifically vulnerable to climate change impacts," Dr. Roman Grüter, Life Sciences faculty at the Zurich University of Applied Sciences, told Salon by email. 02 Maize/Corn Corn Image_placeholder Image_placeholder In a 2021 paper in the scientific journal Nature Food, researchers created simulations based on the assumption of that farm managers would not alter their practices to accommodate climate change. "Wheat and other C3 crops benefit from CO2 in the atmosphere much more and in higher latitudes high-emission climate change scenarios can lead to crop yield increases in the models," Jägermeyr wrote to Salon.