Tara Sutaria brought in her Roj birthday with homemade Berry Pulav and Junglee Maas: Recreate it for dinner!

There's just something incredibly gratifying about rice and meat. While her guests were of course spoilt for choice, the Berry Pulav and Junglee Maas stood out on the beautifully captured tablescape shots. Fancy some Berry Pulav with Junglee Maas just like Tara Sutaria for her Roj birthday? Sanjeev Kapoor's Berry Pulav Ingredients: Basmati rice - 1.5 cups, dried chopped cranberries - 1/4 cup, saffron strands - a pinch, jeera - 1/2tsp, haldi - 1/4tsp, red chilli powder -1tsp, ginger-garlic paste - 1tbsp, coriander powder - 1tsp, green cardamom powder - 1/4tsp, poppy seed paste - 1tbsp, tomato puree - 1/2 cup, salt to taste, boneless chicken - 400gms, fresh chopped coriander leaves, browned onions - 1/2 cup, chaat masala - 1tsp, garam masala powder - 1/2tsp, sugar - 1tsp, fried cashew nuts - 1/4 cup Method: Cook rice in 3 cups of hot water, salt, saffron and ghee. Anu Merton's Junglee Maas Ingredients: Mathania red chillies - 100 to 200gms, cinnamon - 1 stem, black whole pepper - 1tsp, bay leaf - 2, lamb or goat, ghee - 200gms Anu Merton's Junglee Maas Method: Saute the bay leaf, cinnamon and whole pepper in ghee till fragrant.