All you can eat and drink
5 years, 3 months ago

All you can eat and drink

China Daily  

"Today, there are more and more restaurants in cities like New York that serve Chinese fare that isn't Cantonese," she adds. There's also Hao Noodle, which combines great interior design with Shanghai favorites like soup dumplings and scallion oil noodles." Set up by chef George Chen, the $20 million-complex comprises a home-style Chinese food eatery, an upscale retail space offering premium Chinese ingredients, a cafe, a bar and a fine-dining restaurant called Eight Tables that serves sifangcai, or "private chateau cuisine", for $225 per person. In Paris' 9th arrondissement, Carnet de Bord offers diners authentic Sichuan fare that is not limited to tongue-numbing spicy hotpot broths. And then there's Yu Bo, the acclaimed Chinese chef dubbed "the Ferran Adrià of Chengdu" who's been leaving diners spellbound with his immaculate knife skills and creative take on Sichuan fare in Los Angeles, California.

Chinese Sichuan  sichuan  serves  chinese  cuisine  drink  eat  food  theres  chef  fare  upscale  restaurant

History of this topic

Why you should never Google the best places to eat on vacation - and what to do instead
4 months, 1 week ago

Why you should never Google the best places to eat on vacation - and what to do instead

Daily Mail  

If you're a foodie who's traveling, here's why you should never Google the best places to eat on vacation. Despite the search engine being a quick and efficient way for travelers to discover new spots, it can lead to tourist traps instead of memorable meals. If you're a foodie who's traveling, here's why you should never Google the best places …

Beijing restaurants roll out menus for Spring Festival
11 months ago

Beijing restaurants roll out menus for Spring Festival

China Daily  

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

A traditional feast's new tastes
11 months, 2 weeks ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months, 2 weeks ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months, 2 weeks ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months, 2 weeks ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Spicing up Chengdu's calling card to the world
1 year, 5 months ago

Spicing up Chengdu's calling card to the world

China Daily  

Sichuan cuisine has earned the city international acclaim Left from top: The dish Mapo tofu, or sauteed tofu in hot and spicy sauce, is one of the widest known Sichuan dishes. Sichuan cuisine, renowned as one of China's eight great regional culinary fares, is enhancing Chengdu's international profile as the city continues its stride toward more openness. During the Han …

This Chinese Restaurant is Going Viral for its Hilariously Sarcastic Menu
3 years, 11 months ago

This Chinese Restaurant is Going Viral for its Hilariously Sarcastic Menu

News 18  

Chinese food is one of the most famous cuisines in the world. “Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner,” she said in the caption. Anyway, I’m not a big fan of North American Chinese food and it’s your call.” It’s good that owner wages …

Divvying up plates into portions a new fashion
4 years ago

Divvying up plates into portions a new fashion

China Daily  

A waitress divides food into smaller portions for individual diners with serving chopsticks at a restaurant in Shenyang, Liaoning province, in April. In addition to universal public health measures such as taking temperatures of patrons, providing hand sanitizer and stepping up disinfection, Wang said use of communal chopsticks has also become a mainstay. Communal utensils at Hua's restaurant are customized …

Culinary marvels
4 years, 7 months ago

Culinary marvels

China Daily  

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. What's fascinating about this book is that it explores Chinese restaurants around the world－and not just the ones you'd expect …

Culinary marvels
4 years, 7 months ago

Culinary marvels

China Daily  

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. What's fascinating about this book is that it explores Chinese restaurants around the world－and not just the ones you'd expect …

Culinary guide reveals best Chinese cuisine around the planet
4 years, 8 months ago

Culinary guide reveals best Chinese cuisine around the planet

China Daily  

The 100 Top Chinese Restaurants of the World guide publishes its second edition, giving the reader a chance to explore Chinese cuisine all over the planet. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. Beyond the restaurants themselves, the reader will discover numerous things they may not know: …

Culinary guide reveals best Chinese cuisine around the planet
4 years, 8 months ago

Culinary guide reveals best Chinese cuisine around the planet

China Daily  

The 100 Top Chinese Restaurants of the World guide publishes its second edition, giving the reader a chance to explore Chinese cuisine all over the planet. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. Beyond the restaurants themselves, the reader will discover numerous things they may not know: …

All you can eat and drink
5 years, 3 months ago

All you can eat and drink

China Daily  

"Shanghai has definitely got the most vibrant dining scene in China. No other Chinese city even comes close, and this is largely because consumers in Shanghai care more about their food and are willing to spend on fine dining," says Mo. Take for instance T'ang Court, a Cantonese restaurant within Langham Hotel, which was the only dining establishment in the …

Banquet puts China's classic plates on the table
5 years, 7 months ago

Banquet puts China's classic plates on the table

China Daily  

Steamed Chinese cabbage in supreme soup and Chinese crispy bread with beef. On the eve of the Chengdu Panda Asian Food Festival, a special banquet was held to whet the appetites of guests and prepare them for the feast to come from May 15 to 22. The Tianfu Family Banquet served up to some 200 guests the best that Sichuan …

Banquet puts China's classic plates on the table
5 years, 7 months ago

Banquet puts China's classic plates on the table

China Daily  

Steamed Chinese cabbage in supreme soup and Chinese crispy bread with beef. On the eve of the Chengdu Panda Asian Food Festival, a special banquet was held to whet the appetites of guests and prepare them for the feast to come from May 15 to 22. The Tianfu Family Banquet served up to some 200 guests the best that Sichuan …

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