The Gut-Boosting Power of Raw Vegetables: A Guide to Eating Raw and Cooking Options
1 month, 4 weeks ago

The Gut-Boosting Power of Raw Vegetables: A Guide to Eating Raw and Cooking Options

India Today  

The article explores the debate surrounding the health benefits of eating raw vegetables. While some experts argue that they are more nutritious due to their high vitamin and mineral content, others emphasize the potential risks associated with consuming raw vegetables due to the presence of harmful pathogens and pesticides. The article emphasizes the importance of washing and handling raw vegetables with care to minimize the risk of foodborne illnesses. It recommends consuming them immediately or within a couple of hours after they are freshly cut and tossed with dressing to ensure food safety. The article concludes by highlighting that a combination of both cooked and raw vegetables is generally healthier than consuming only raw vegetables.

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