Delhiwale: Sadar’s 5-star tour
8 months ago

Delhiwale: Sadar’s 5-star tour

Hindustan Times  

Food tours in Old Delhi—nice, but now such a cliche! Jalebi star The venerable cooks of the neem-facing Sardar Jalebi shop have been deep-frying sweet twisted jalebis for more than seventy years. Kebab star The sole kebab stall outside Sadar’s Jama Masjid serves seekh and boti. Chhole kulche star Guptaji ke Mashoor Butter Walle Chhole Kulche, near Apna Bazar building, has five types of kulcha—plain, masala, long, aloo and paneer. Preparing a serving, stall owner Rajesh’s rehearsed hands quickly slaps down chhole into a bowl, adds garnishes, squeezes lemon—all at the same time.

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History of this topic

Untitled Story
3 years, 1 month ago

Untitled Story

Live Mint  

Chef Sandeep Pandit has made a jar of traditional Kashmiri knol khol pickle, a recipe he has gleaned from memory. Speaking over the phone from Melbourne, the Masterchef Australia 2019 contestant says he vaguely remembers watching his late maternal grandmother make it once and “kept it in my mind”. For instance, on episode 5 on Kashmir, D’Sylva cooked tabak maz, …

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