12 years, 10 months ago
Is this the end of meat?
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Koffeman suggests this is why "more than 80 per cent of people now don't eat meat every day". As The Vegetarian Butcher's Niko Koffeman puts it: "People say, 'Why make it similar to meat?'. The other trend he sees is for lower-quality substitutes, which "have the potential to replace 5-10 per cent of today's meat market". "Instead it's the numbers of people not eating meat every day."








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