Why your next safari should be in Argentina
The IndependentSign up to Simon Calder’s free travel email for expert advice and money-saving discounts Get Simon Calder’s Travel email Get Simon Calder’s Travel email SIGN UP I would like to be emailed about offers, events and updates from The Independent. open image in gallery One of the park’s ocelots Furry, chunky and totally unfazed by us observing them soaking in the mud, I start to wonder if capybaras might be one of my new favourite animals. A traditional Argentine asado dinner sees the succulent meats that Argentina is so famous for cooked slowly on the open fire, accompanied by fresh salads prepared using ingredients from Rincón del Socorro’s immense vegetable garden and orchard. open image in gallery The hut interior I’ve joked with family and friends that, after spending a few days in the Iberá Wetlands, I now fancy myself as a budding David Attenborough. Staying there It’s a 4.5 hour drive from Corrientes airport to Rincón del Socorro, an elegant estancia that’s inside the Iberá National Park.
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