Brewing up flavorsome tale
4 months ago

Brewing up flavorsome tale

China Daily  

Zhou Liwei, an inheritor of the oil tea-making practice, demonstrates the craftsmanship in Guilin, Guangxi. Its subtropical monsoon climate zone has made it a tea production center since ancient times.The county was established during the Sui Dynasty when it was originally called Chacheng. Gongcheng techniques have been preserved since the rise of tea culture during the Tang Dynasty.As the Yao people moved to the area from other parts of the country, they added ginger to the mix, and created a prototype of oil tea designed to ward against the humid climate. "We primarily use large-leaf green tea, typically harvested during the Qingming and Guyu periods," Zhou says. "When picking the leaves, the tips of the branches are also collected.The leaves undergo several processes to become tea, including pan-frying to deactivate enzymes, rolling, drying and storing," he adds.

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Brewing up flavorsome tale
4 months ago
Brewing up flavorsome tale
4 months ago
Brewing up a flavorsome tale
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Brewing up a flavorsome tale
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Brewing up a flavorsome tale
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Brewing up a flavorsome tale
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Brewing up a flavorsome tale
4 months ago
Brewing up a flavorsome tale
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Brewing up flavorsome tale
4 months ago
Brewing up flavorsome tale
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Brewing up a flavorsome tale
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4 months ago
Brewing up flavorsome tale
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Brewing up flavorsome tale
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Brewing up flavorsome tale
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