Tastes Of India: Explore The Delicacies Of 'The City Of Joy'
1 year, 7 months ago

Tastes Of India: Explore The Delicacies Of 'The City Of Joy'

ABP News  

New Delhi: The cuisne of West Bengal is renowned for its diverse and rich flavours that reflect its cultural and historical influences. Here are some dishes that you can try at home: MANGSHOR JHOL Sunday afternoons in any middle-class Bengali household with Mutton Curry and Rice. Mangsho usually refers to chicken or mutton and is used interchangeably, while mangshor Jhol is a traditional mutton curry prepared in the Bengali style. Image Source: Getty SHORSHE ILISH: Shorshe ilish is a Bengali dish made from hilsa, which is cooked in mustard gravy. Image Source: Getty ALOO POSTO This is a traditional Bengali dish made with potatoes that have been lightly spiced with poppy seed paste.

History of this topic

Savour made-in-milk side dishes
4 months ago
Kosha Mangsho to Pongal: Five Regional Delicacies You Must Try
2 years, 11 months ago
Photos: 7 authentic dishes of Himachal Pradesh and where to find them
3 years, 8 months ago
Recipe: Spruce up your weekend breakfast with this loaded Poha
3 years, 10 months ago
Taste of India: Savour these lesser known cuisines
9 years, 7 months ago

Discover Related